The Bayreuth-Kulmbach Alt Protein Project is connecting research and teaching on alternative proteins on the natural sciences / social sciences divide. We are a community of researchers and students who work towards a sustainable and equitable future where alternative proteins play a prominent role and which is based on the respect for the rule of law, open science, consumer safety and citizens' empowerment.

As a leading research university with a newly established faculty focused specifically on food, nutrition and health, University of Bayreuth brings together top researchers, state-of-the-art research environment and zeal to change world food systems.